Menu Selections

Appetizers
Breakfast
Desserts
Dinner Entrees
Hors Doeuvres
Luncheon Entrees
Salads and Pasta
Soups


APPETIZERS
(Choice of 1)

Seared Scallops wrapped in bacon served with a creamy horseradish sauce
Crab Cake Remoulade
Shrimp Cocktail with Zesty Cocktail Sauce
Melon wrapped with Proscuitto
Fruit Salad in Pineapple Boats
Smoked Salmon Caprizzio

BREAKFAST
For 10 or More People
(Choice of 2)

Scrambled Eggs
Eggs Benedict
Pancakes
French Toast
Served with Sausage, Bacon, Home fries, Fresh Fruit, Danish, Croissants, Juices and Coffee

BREAKFAST
Under 10 People

Scrambled Eggs
Served with Sausage, Bacon, Home fries, Fresh Fruit, Danish, Croissants, Juices and Coffee

DESSERTS
(Choice of 1)

Southern Comfort Baked Apples
Bananas Foster with Fresh Whipped Cream
Black Forrest Torte
Strawberry Shortcake
Fresh Berry Tarts
Crème Brule
Cheese Cake

DINNER ENTREES
(Choice of 1)

Prime Rib Au Jus
Roasted Sliced Filet Mignon Bordelaise
Seared Tuna with Fresh Ginger Sherry Sauce
Stuffed Salmon with Crabmeat & Sautéed Spinach in a Garlic White Wine Sauce
All are served with tossed baby greens and balsamic vinaigrette

VEGETABLE CHOICES
(Choice of 2)

Fresh Asparagus
Sautéed Green Beans Almandine


Jasmine Rice
Basmati Rice
Whipped Garlic Potatoes
Roasted Red Potatoes

HORS D'OEUVRES
(Choice of 3)

Fresh Mozzarella, Roasted Peppers, with Fresh Basil
Assorted Puff Pastries
Assorted Cheese, Meats, & Crackers
Stuffed Mushrooms with Sausage or Crab
Brushcetta:
Fresh Tomato Basil
OR
Sautéed Assorted Mushroom with Gruyere Cheese

LUNCHEON ENTREES
(Choice of 1)

Weiner Schnitzel over buttered egg noodles.
Veal Marsala over Fettuccini
Grilled Marinated Chicken with Grilled Vegetables and Roasted Red Potatoes
Chicken Francaise over Fettuccini or Bow Tie Pasta
Chicken Marsala served over fettuccini or bow tie pasta
Cornish Hens stuffed with dried fruit with whipped potatoes or noodles.
Cornish Hens stuffed with sausage and apple bread stuffing.

All are served with tossed baby greens and balsamic vinaigrette

VEGETABLE CHOICES
(Choice of 1)

Fresh Asparagus
Sautéed Green Beans
Cauliflower Au Gratin
Fresh Corn on the Cob (In Season)

SALADS
(Choice of 1)

Baby Greens Tossed Salad with Balsamic Vinaigrette

PASTA
(Choice of 1)

Fettuccini Alfredo
Penne ala Vodka
Linguine Marsala

SOUPS
(Choice of 1)

Tomato Basil Bisque
Chicken Vegetable Rice
Potato Leek
Cream of Assorted Mushroom
Minestrone
Beef Vegetable
Manhattan Clam Chowder
New England Clam Chowder
French Onion
Cream of Broccoli
Seafood Bisque
Corn Crab Chowder