CUISINE (Parties of 25 or less)

Continental Breakfast
Includes breads, coffee, tea, & juice

English Style Sit Down Breakfast
Includes breakfast meats, eggs, breads, fresh fruit, coffee, tea, & juice

Light Lunch
Includes Soup, Salad, & Sandwiches

Buffet Style Lunch
Includes Salad, Entrée, Vegetable, Potato, Pasta, Dessert, & Coffee

Sit Down Lunch
Includes Salad, Entrée, Vegetable, Potato, Dessert, & Coffee

3-Course Dinner
Includes Salad, Entrée, Vegetable, Potatoes, Dessert, & Coffee

5-Course Dinner
Includes Appetizers, Soup, Salad, Entrée, Vegetable, Potato, Dessert, & Coffee

7-Course Dinner Includes Appetizer, Soup, Salad, Entrée, Vegetable, Potato, Pasta, Assorted Fruits and Cheese, Dessert, & Coffee

Cocktail Hour
Includes hors d'oeuvre & refreshments

Warming House
Includes mid-morning soup & coffee

Pig Roast - Casual - Minimum of 25 people. Lunch/Dinner
Includes Roasted Pig, Fresh Applesauce, Braised Cabbage,
Mashed Sweet Potato, Salad, and Dessert.